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shishito peppers blistered in a pan with a chili garlic aioli

steak, peppers + onions and provolone cheese on Hawaiian rolls, baked in a casserole dish

pasta salad with balsamic dressing, mozzarella, tomatoes + basil

cast iron skillet of hot cheesy buffalo chicken dip with chips + veggies

crispy brussel sprouts tossed in spicy, sweet + sour sauce of chili lime + honey

ground beef + bean chile topped with queso (made with cheese, tomatoes, peppers + onions) and served with tortilla chips

pizza crust pockets filled with sauce, cheese + pepperoni; brushed with garlic herb butter

tortilla chips topped with pulled pork, cheese, pickled red onions, jalapeños, radishes, lime, sour cream, cilantro

creamy mac and cheese with jalapenos and a paprika spiced panko topping

spinach + artichoke cream cheese filling; stuffed in mushrooms, topped with breadcrumbs + baked