PLANTAIN CHIPS
with chimichurri sauce

Carving Station

CEVICHE
*peruvian blue tilapia, gulf shrimp & avocado

BONELESS LEG OF LAMB
garlic, rosemary, panko gremolata

Salad

MOROCCAN CHIC PEA SALAD
chickpeas, olive oil, lemon juice, tomatoes, red onion, and baby rocket

Buffet

FRESH FRUIT DISPLAY
selection of local & tropical fruit

GRILLED SEASONAL VEGETABLES

POTATOES DAUPHINOISE

STEAK ARGENTINO
char-grilled petite filet, butterflied and topped with Argentinian red chimichurri

SPINACH & MUSHROOM ENCHILADAS
sliced avocado, radish, queso fresco with chile ancho sauce

Desserts

TRES LECHES CUPS
vanilla laced, sweet cream & Italian meringue

MINI PINEAPPLE CRUMBLE
caramelized pineapple tart with crunchy crumble topping

KEY LIME TARTLET
the classic with glossy meringue, graham cracker & lime curd

SWEET POTATO BEIGNETS
dusted with powdered sugar with peppered honey

Action Station

OMELETTES
build your own with choice of bacon, ham, chorizo, spinach, mushroom, roasted pepper, tomato, green onion, cheddar & provolone cheese