PLANTAIN CHIPS
with chimichurri sauce
Carving Station
CEVICHE
*peruvian blue tilapia, gulf shrimp & avocado
BONELESS LEG OF LAMB
garlic, rosemary, panko gremolata
Salad
MOROCCAN CHIC PEA SALAD
chickpeas, olive oil, lemon juice, tomatoes, red onion, and baby rocket
Buffet
FRESH FRUIT DISPLAY
selection of local & tropical fruit
GRILLED SEASONAL VEGETABLES
POTATOES DAUPHINOISE
STEAK ARGENTINO
char-grilled petite filet, butterflied and topped with Argentinian red chimichurri
SPINACH & MUSHROOM ENCHILADAS
sliced avocado, radish, queso fresco with chile ancho sauce
Desserts
TRES LECHES CUPS
vanilla laced, sweet cream & Italian meringue
MINI PINEAPPLE CRUMBLE
caramelized pineapple tart with crunchy crumble topping
KEY LIME TARTLET
the classic with glossy meringue, graham cracker & lime curd
SWEET POTATO BEIGNETS
dusted with powdered sugar with peppered honey
Action Station
OMELETTES
build your own with choice of bacon, ham, chorizo, spinach, mushroom, roasted pepper, tomato, green onion, cheddar & provolone cheese