PLANTAIN CHIPS
with chimichurri sauce

Carving Station

BONELESS LEG OF LAMB
garlic, rosemary, panko gremolata

SMOKED BABY BACK RIBS
tamarind guajillo glaze, sesame, scallion

Build Your Own Stations

PASTA MIO
choice of gemelli, pappardelle & cheese ravioli with marinara, smoked alfredo & bolognese, chicken, shrimp & italian sausage, vegetables primavera, accompanied by chili flake, parmesan & herbs

STREET TACOS
mini taco displays with chicken tinga, carnitas al pastor and carne asada on corn tortillas with avocado mousse, pico de gallo, onion-cilantro relish and roasted tomato salsa

Buffet

CHOPPED WEDGE
iceberg lettuce, bacon, red onion, grape tomato, crumbled blue cheese, blue cheese dressing, fresh cracked black pepper

CORN POLENTA SPOON BREAD

YUCA FRIES

ANTICUCHO SKEWERS
grilled skewers of peruvian pepper marinated beef tenderloin, chicken & market vegetables with mild onion jalapeño crema & green peppercorn sauce

PIRANHA
pecan crusted tilapia in a creamy maple sauce

Desserts

TRES LECHES CUPS
vanilla laced sponge, italian meringue

CHURROS
cinnamon, sugar, ganache filling

OAXACAN CHEESECAKE
crema oaxaquena, Mexican vanilla bean, graham cracker crust, topped with warm pecan pralin sauce

CHOCOLATE CHIP COOKIES
brownie chocolate chunks