PLANTAIN CHIPS
with chimichurri sauce
Carving Station
BONELESS LEG OF LAMB
garlic, rosemary, panko gremolata
SMOKED BABY BACK RIBS
tamarind guajillo glaze, sesame, scallion
Build Your Own Stations
PASTA MIO
choice of gemelli, pappardelle & cheese ravioli with marinara, smoked alfredo & bolognese, chicken, shrimp & italian sausage, vegetables primavera, accompanied by chili flake, parmesan & herbs
STREET TACOS
mini taco displays with chicken tinga, carnitas al pastor and carne asada on corn tortillas with avocado mousse, pico de gallo, onion-cilantro relish and roasted tomato salsa
Buffet
CHOPPED WEDGE
iceberg lettuce, bacon, red onion, grape tomato, crumbled blue cheese, blue cheese dressing, fresh cracked black pepper
CORN POLENTA SPOON BREAD
YUCA FRIES
ANTICUCHO SKEWERS
grilled skewers of peruvian pepper marinated beef tenderloin, chicken & market vegetables with mild onion jalapeƱo crema & green peppercorn sauce
PIRANHA
pecan crusted tilapia in a creamy maple sauce
Desserts
TRES LECHES CUPS
vanilla laced sponge, italian meringue
CHURROS
cinnamon, sugar, ganache filling
OAXACAN CHEESECAKE
crema oaxaquena, Mexican vanilla bean, graham cracker crust, topped with warm pecan pralin sauce
CHOCOLATE CHIP COOKIES
brownie chocolate chunks