PLANTAIN CHIPS
with chimichurri sauce
Carving Station
BEEF PRIME RIB
spice au jus, truffle horseradish, mushroom gravy and yeast rolls
(each slab serves 20)
NEW ENGLAND CLAM CHOWDER
Chopped sea clams, diced potato, celery, onion& traditional seasonings, simmered in a rich, creamy broth.
Build Your Own Stations
OMELETTES
build your own with choice of bacon, ham, chorizo, spinach, mushroom, roasted pepper, tomato, green onion, cheddar & provolone cheese
Buffet
FRESH FRUIT DISPLAY
selection of local & tropical fruit
CAESAR SALAD
hearts of romaine, Caesar dressing, fresh baked parmesan croutons, grilled lemon
JALAPENO RISOTTO (Arroz rajas)
RAINBOW CARROTS
CHICKEN SALTIMBOCCA
sage, prosciutto, marsala wine pan sauce
MAINE LOBSTER ROLLS
lobster, crab & Shrimp jalapeno mayonnaise
Desserts
TRES LECHES CUPS
vanilla laced sponge, Italian meringue
SWEET POTATO BEIGNETS
cinnamon, sugar, honey
CREME BRULEE
caramelized vanilla custard
CINNAMON TOAST CRUNCH TRUFFLE
cinnamon, sugar