PLANTAIN CHIPS
with chimichurri sauce

Carving Station

BEEF PRIME RIB
spice au jus, truffle horseradish, mushroom gravy and yeast rolls
(each slab serves 20)

NEW ENGLAND CLAM CHOWDER
Chopped sea clams, diced potato, celery, onion& traditional seasonings, simmered in a rich, creamy broth.

Build Your Own Stations

OMELETTES
build your own with choice of bacon, ham, chorizo, spinach, mushroom, roasted pepper, tomato, green onion, cheddar & provolone cheese

Buffet

FRESH FRUIT DISPLAY
selection of local & tropical fruit

CAESAR SALAD
hearts of romaine, Caesar dressing, fresh baked parmesan croutons, grilled lemon

JALAPENO RISOTTO (Arroz rajas)

RAINBOW CARROTS

CHICKEN SALTIMBOCCA
sage, prosciutto, marsala wine pan sauce

MAINE LOBSTER ROLLS
lobster, crab & Shrimp jalapeno mayonnaise

Desserts

TRES LECHES CUPS
vanilla laced sponge, Italian meringue

SWEET POTATO BEIGNETS
cinnamon, sugar, honey

CREME BRULEE
caramelized vanilla custard

CINNAMON TOAST CRUNCH TRUFFLE
cinnamon, sugar