PLANTAIN CHIPS
with chimichurri sauce
Carving Station
BEEF TENDERLOIN
yeast rolls, béarnaise sauce, chimichurri, pickled onion
(each tenderloin serves 20)
SMOKED BABY BACK RIBS
tamarind guajillo glaze, sesame, scallion & fried rice
(each rack serves 20)
Build Your Own Station
OMELETTES
build your own with choice of bacon, ham, chorizo, spinach, mushroom, roasted pepper, tomato, green onion, cheddar & provolone cheese
Buffet
FRESH FRUIT DISPLAY
selection of local & tropical fruit
STRAWBERRY FIELDS SALAD
fresh strawberries, feta cheese, red onion, dried cranberries, bacon, glazed pecans and a sweet/tangy dressing
GRILLED SEASONAL VEGETABLES
POBLANO GRITZ
CARNITAS
crispy pork carnitas, avocado, radish, criollo peppers & onion, tomatillo sauce with tortillas
PERUVIAN CHICKEN
pan seared chicken, tagliatelle pasta, huancaina sauce, mushroom -chorizo ragout & queso fresco
Desserts
TRES LECHES CUPS
vanilla laced sponge, Italian meringue
CARROT CAKE
cream cheese icing
PISTACHIO MACARONS
pistachio butter cream
TEQUILA BREAD PUDDING
cinnamon tequila caramel