PLANTAIN CHIPS
with chimichurri sauce

Carving Station

BEEF TENDERLOIN
yeast rolls, béarnaise sauce, chimichurri, pickled onion
(each tenderloin serves 20)

SMOKED BABY BACK RIBS
tamarind guajillo glaze, sesame, scallion & fried rice
(each rack serves 20)

Build Your Own Station

OMELETTES
build your own with choice of bacon, ham, chorizo, spinach, mushroom, roasted pepper, tomato, green onion, cheddar & provolone cheese

Buffet

FRESH FRUIT DISPLAY
selection of local & tropical fruit

STRAWBERRY FIELDS SALAD
fresh strawberries, feta cheese, red onion, dried cranberries, bacon, glazed pecans and a sweet/tangy dressing

GRILLED SEASONAL VEGETABLES

POBLANO GRITZ

CARNITAS
crispy pork carnitas, avocado, radish, criollo peppers & onion, tomatillo sauce with tortillas

PERUVIAN CHICKEN
pan seared chicken, tagliatelle pasta, huancaina sauce, mushroom -chorizo ragout & queso fresco

Desserts

TRES LECHES CUPS
vanilla laced sponge, Italian meringue

CARROT CAKE
cream cheese icing

PISTACHIO MACARONS
pistachio butter cream

TEQUILA BREAD PUDDING
cinnamon tequila caramel