PLANTAIN CHIPS
with chimichurri sauce
Carving Station
PORK TENDERLOIN
smoked rubbed pork loin with plum Garlic Thai Sauce and artisan rolls
Buffet
FRESH FRUIT DISPLAY
selection of local & tropical fruit
BACON & FRISEE
baked goat cheese, bacon lardon, Dijon mustard vinaigrette, toasted baguette
RED SKIN POTATO PUREE
GRILLED SEASONAL VEGETABLES
NEW ORLEANS BBQ SHRIMP
sautéed shrimp in a rich, Worcestershire -spiked butter sauce with plenty of lemon, garlic, herbs and spices.
STEAK A POIVRE
filet mignon, French pepper sauce "au Poivre"
Desserts
TRES LECHES CUPS
miniature cups of our signature dessert, sweet milk laced sponge cake topped with a light meringue
MALT CHOCOLATE SHAKE SHOOTER
chocolate malt shake, cocoa nib rim served in a shot glass
LEMON POPPY ANGEL FOOD
light sponge cake, lemon curd, poppy seed, candied lemon peel
MINI CARAMEL APPLES
miniature varieties of the carnival favorite dipped in butterscotch topped with chopped nuts, candy and chocolate sprinkles
Action Station
OMELETTES
build your own with choice of bacon, ham, chorizo, spinach, mushroom, roasted pepper, tomato, green onion, cheddar & provolone cheese