PLANTAIN CHIPS
with chimichurri sauce

Carving Station

PORK TENDERLOIN
smoked rubbed pork loin with plum Garlic Thai Sauce and artisan rolls

Buffet

FRESH FRUIT DISPLAY
selection of local & tropical fruit

BACON & FRISEE
baked goat cheese, bacon lardon, Dijon mustard vinaigrette, toasted baguette

RED SKIN POTATO PUREE

GRILLED SEASONAL VEGETABLES

NEW ORLEANS BBQ SHRIMP
sautéed shrimp in a rich, Worcestershire -spiked butter sauce with plenty of lemon, garlic, herbs and spices.

STEAK A POIVRE
filet mignon, French pepper sauce "au Poivre"

Desserts

TRES LECHES CUPS
miniature cups of our signature dessert, sweet milk laced sponge cake topped with a light meringue

MALT CHOCOLATE SHAKE SHOOTER
chocolate malt shake, cocoa nib rim served in a shot glass

LEMON POPPY ANGEL FOOD
light sponge cake, lemon curd, poppy seed, candied lemon peel

MINI CARAMEL APPLES
miniature varieties of the carnival favorite dipped in butterscotch topped with chopped nuts, candy and chocolate sprinkles

Action Station

OMELETTES
build your own with choice of bacon, ham, chorizo, spinach, mushroom, roasted pepper, tomato, green onion, cheddar & provolone cheese