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What's cookin'

Sep 08, 2004 at 07:00 PM

Author Image

Enrique Vasquez

This season on Fox Sports Southwest's "Texans Huddle" show, various Texans players will be showcasing their favorite recipes for a segement called "What's Cookin'."
This week linebacker Troy Evans dishes out his BLT dip.

Previous recipes: **Eric Brown's dry-rub ribs** | **Fred Weary's roast** | **Moran Norris' steak** | **Corey Sears' chicken with mushroom sauce** | Kris Brown's runza casserole

TROY EVANS' BLT DIP

INGREDIENTS:

1 lb. bacon

1 package grape tomatoes or 2 tomatoes chopped and patted

1 bunch of green onions chopped-tops only

1 cup Mayonnaise

1 cup Sour Cream

CHOP BACON INTO 5 EQUAL LENGTHS

CRISP BACON IN SKILLET

RINSE TOMATOES

CHOP TOMATOES

DRY TOMATOES ON PAPER TOWEL

CHOP GREEN ONIONS

DRY BACON ON PAPER TOWEL

ADD MAYO...SOUR CREAM...BACON..CHOPPED TOMATOES...CHOPPED ONIONS TO LARGE MIXING BOWL
STIR INGREDIENTS TOGETHER

ENJOY!

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