Featured Food Items
Concessions
Chicken Po Boy | Fried chicken served with lettuce and tomato and topped with a homemade jalapeno ranch. Available at sections 101, 112, 121, 132, 506, 532
Loaded Brisket Mac & Cheese | Creamy white mac n' cheese topped with smoked brisket, spicy peach BBQ sauce and fresh pico de gallo. Available at the Carvery Stands located at sections 323, 351, 525 and 551.
BBQ Hot Dog | Roasted hot dog topped with smoked brisket, pickles, diced onions and BBQ sauce. Available at sections 323, 351 and the Hot Dog portables at sections 108 and 128.
Street Eats Concept | Revamped food truck program featuring Houston's hottest concept. Two food trucks per game. Located at sections 103 and 123.Â
Club Level
Hugo Ortega's Taco Trio | Carnitas, barbacoa and beef taco trio. Side items include guacamole, salsa, and the famous Hugorita. Available on the Club level at sections 341 and 312.
Chris Shepherd – Cracklin n' Queso | Back by popular demand for the 2021 season is the Houston Famous Bacon Sausage Dog. To compliment it this year, the team came up with fresh fried cracklin paired with a spicy homemade queso dip. Available on the Club Level at the 50 Yard Line concession stands 338 and 310.
Touchdown Nachos | Shareable "loaded to the max" Nachos! Served in a souvenir football dish. Available on the Club Level at the 50 Yard Line concession stands – 338 and 310.
Voodoo Doughnuts | Specialty Donuts including the Jameson Bourbon and Bacon Donut. Available at the Jameson Sideline Bars at sections 338 and 310.
Suites
Along with returning Chefs Chris Shepherd and Ronnie Killen, NRG Stadium added many new local chefs and amazing menu for the 2021 NFL season including:
Robert Del Grande – Bacon Wrapped Quail | A signature dish from Robert del Grande's "Café Annie" served in NRG Stadium Suites.
Anthonie Decker – Crab Ranchero and Tuna Poke | Chef Decker's two cold starters offered to suite guests in 2021.
Hugo Ortega – Taquitos de Pollo | Another phenomenal item to compliment the ever popular "Hugo Salsa Bar."