Right now, about 45 million turkeys are being consumed across the United States
in honor of Thanksgiving Day. And very soon, the Texans players will be joining
all of you in the annual American feast.
The team just wrapped up their Thursday practice, which was held a few hours
early so the players would be able to spend the rest of the holiday with family
and friends.
And rest assured, they didn't waste a second trading in their practice uniforms
for a more comfortable outfit to lounge in the remainder of the day inside their
homes. Some down-home cooking and fellowship with loved ones is a great motivator
to make a quick escape from the confines of Reliant Stadium.
But it is the middle of a game week for the entire organization, so early tomorrow
morning, the whole building will be back in and ready to go for Sunday's matchup
against the Titans.
That won't stop the Texans from taking a few hours to enjoy what is many of their
favorite days of the year. Each player has their own things to be thankful for
and of course, has a favorite traditional dish that they can't wait to dig into.
"I'm a sweet potato pie man," cornerback Dunta Robinson said.
Robinson's mom has been cooking all morning for their family Thanksgiving feast.
"Turkey, ham, yams, sweet potato pie, dressing, I'm getting hungry just thinking
about it," he laughed.
Robinson's mom made the trip to Houston from Georgia while the rest of the Robinson
clan stayed back. A huge feast for two means that D-Rob won't have to cook for
a while.
"It's just the two of us so I'll have it for about three weeks."
Another fan of sweet potato pie is free safety Marlon McCree, who says he really
even prefers eating it cold. McCree and his family will spend the day with fellow
safety Jason Simmons and his family. Some of the Texans players will make sure
not to gorge themselves with tomorrow's practice in mind, McCree isn't one of
those.
"I'm a little guy so I don't have that problem like some of these bigger guys,"
McCree said. "I can eat without hesitation so I enjoy it. Jason Simmons and his
family are coming over. We have a lot to be thankful for so we're going to have
a good time."
Fullback Jarrod Baxter is taking hisĀ homeade Macaroni and Cheese to a friend's
house. Baxter loves Thanksgiving dinner, but he takes a little more unconventional
route when it comes to naming his favorite dish.
"Ham," Baxter state about his favorite thing to eat on Thanksgiving. "Everybody
tells me to save ham for Christmas but that's what I really like."
On the flipside, there are a few players who will watch their intake, knowing
that a big heaping of turkey many times comes hand-in-hand with sleepiness.
"You have to be responsible," offensive lineman Todd Washington said. "You want
to eat a lot. It's one of those days to be thankful for whatever you're thankful
for so you want to give thanks to that and have fun, but you do have a game to
play.
"You have to do what you have to do in order to be ready by Sunday."
Washington is definitely not going to pass on his wife's famous stuffing, Pennsylvania-Dutch
style, but he is going to make sure he doesn't polish it off.
"It really does slow you down," Washington said about over-eating before a day
of work. "Some guys are better athletes than others, but when you're actually
carrying a lot of excess food in your stomach that hasn't been digested yet, it's
going to slow anybody down. That's the one thing I'm trying to avoid."
However much or littleĀ grub the Texans enjoy today, nothing beats a good afternoon
off spent with good food, friends and family. Happy Thanksgiving to all from the
Houston Texans!
Nov 24, 2004 at 06:00 PM
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